I've had strawberries growing in my garden for a few months, but unfortunately have only been able to eat a few because they seem to disappear from the plant the day they reach optimal ripeness. I've just chalked it up to the birds or the ants, though I did catch my cat lurking in the garden too. And I'd be surprised if a colony of ants could make a strawberry disappear, but who knows?

But the other morning I had quite a surprise. Every single jalapeno on my jalapeno plant had disappeared. There were probably 10 or more that were an inch or two long last time I looked. This was definitely not the work of ants, nor was it due to the cat or dogs. Is it possible that the birds at all of them?

I did do a google search and saw that birds can eat hot peppers no problem as the heat of it does not affect them. But wow, has this happened to anyone else before?

Additionally, now a small cucumber has gone missing, as have the buds on my pea plants. I can only guess that this is the birds. Is there a way to keep them out of the garden without having to cover it with chicken wire or something like that? Do scarecrows really work?

Labels: garden, interesting, pests, random

Thanks to Grace for alerting me to the fact that the Obamas are planting a vegetable garden at the White House!

I think this is great, it promotes self sustainability, local and healthy eating. Congrats to the Obama's for doing this and setting a good example for the rest of us.

Related Links:

Labels: garden, news, organic

Due to the high popularity of a post titled "Organic garden by default" over at my old and somewhat obsolete and rarely updated blog, I would like to share some of what was in that post over here at Idealist Cafe.

I had been inspired to initially write the post by a trip back to Connecticut to visit my mother last year. She has a nice size yard, just a little over 3 acres, and over the years has had some very nice gardens. While she does still grow some vegetables, many of the areas of garden has just sort of taken on a life of their own. By this I mean they are plants that were planted many years ago, and now require very little upkeep. Also, she doesn't use any fertilizers, pesticides, or chemicals, if anything at all she just amends the soil using compost.

In a yard like this she has so many possibilities, now seen even more so through the eyes of someone who has lived in tiny little apartments with little or no yard here in San Diego. She has an apple tree that is probably 15 years old, and never gets watered and hasn't been pruned in at least 10 years. But it grows apples by the dozen, though they are not of the greatest quality. However with a little work it could probably supply organic apples for the neighborhood for the entire summer.

Along the side of the driveway there are wild grapes growing all over, as well as wild blueberries. The grapes are sub par, but could probably be used for something with a little bit of work. The blueberries on the other hand are amazing.

Here is a photo of a basil plant that she rarely touches, yet has somehow grown to a size I have never been able to achieve at my own hand. This plant also is completely organic. I am just amazed at the potential of a yard like this. While most of these are perennial plants, the others she just plants and then leaves unattended for the most part until the time of harvest. She grows tomatoes, pumpkins, and squash, and all without any attention on her part, just plants them, then leaves them. No watering except for the potted plants, no fertilizers except all the old stuff that has been left from previous years and has naturally been composted. Some days I wish I could just reign in that potential, creating a little lucrative side business selling grapes for wine making, fresh blueberries, pumpkins, salsas, apples, and the list goes on!

Here are a few more photos to enjoy...
  

Labels: garden, organic, simple living

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There are many sites out there that explain composting in detail, how to do it properly, how it actually works, all that good stuff. There are also plenty that talk about apartment composting, all the equipment you need, and I'm sure that is all well and good. I've even listed a few below in the related links. But I decided to write this article to explain how I do it, what I have learned, and the equipment that I use. I am by no means a pro at this, and I'm not even claiming that I know what I'm doing, however I feel like I have been mostly successful with my apartment style composting, and want to share. Obviously if you have a yard you have a huge advantage, however if you are reading this article it is likely that you don't.
It should end up looking something like this

Photo Credit Normanack
First off, I will say that I am simple, all I use is a plastic bin (actually one of those plastic tote that is used for storage) that I bought from Target. I'm not sure the size, I would guess maybe 5 or 10 gallons. I drilled a couple holes in the bottom for drainage, but have found that it wasn't really necessary as long as you aren't overloading the big. To start, put in some dirt, sand, leaves, newspaper -- anything to line the bottom a few inches. I don't use standard newspaper because of the inks, but it would still work fine. However I do use newspaper from a mailing I get that I know is printed with soy based inks. Make sure that if you are using newspaper you tear it into pieces that are pretty small, nothing bigger than one inch by one inch.

Let me now tell you that I did learn quickly that this simple set up cannot handle all vegetable scraps that I generate. So I have learned what composts quickly and what doesn't, and I stick to using only those. You will figure this out soon enough. When I put too much in it started to stink and get too juicy. Another reason for this was that I didn't have enough green and brown dry matter (ie leaves, grass, etc) in there, so it stayed too wet and the moisture balance was thrown off. It will also help if you keep the food scraps very small. The bigger they are the longer they will take to break down. This means don't drop an entire banana peel in whole, make sure to break it into smaller pieces.

So now you have your container with some lining on the bottom. All you have to do now is put your scraps in, and make sure to cover them up. If you don't, the bin will attract flies and probably won't break down as quickly. Just enough to cover it so there is no exposed food should be enough to keep the flies and the stink away. Something else I do that seems to help the process is to only add scraps once or twice a week, rather than after each meal. With a container you have limited space, and if you add it piecemeal it becomes hard to keep it all covered, and if you have just little pieces of food spaced out all over in my experience it takes longer to break down than if you keep the moist scraps together. It seems to generate more heat this way, break down quicker, and then I can mix it into the bulk sooner. So if you collect scraps for a few days, then add them in and cover them, I would say within a week you can turn the mixture. This will let it aerate and again speed the process. Likely you will feel heat coming off of it, which means that it is working.

This isn't mine, but it should look something like this:

Photo Credit: You Grow Girl

I had started out keeping it covered thinking it would keep flies away, but I learned that it was unnecessary. Also, I will say that I don't actually keep this bin indoors, so I am able to get away with not keeping it perfectly sanitary. I am lucky to have some outdoor space where I can keep the bin.

Another thing that I have done, since the container is fairly small and the process ongoing is to keep a second bin for secondary composting. So when part of the bin is nice and dark and starting to look like soil, I scoop that into the second bin where I let the process continue, and in this bin it can dry out and is ready for use in my garden! This keeps the first bin actively composting, and I can always be adding to it.

It may sound confusing, but really there are just a few basics:

• Try to at least 1/3 of the content dry (leaves, grass clippings, etc)
• Always keep wet scraps covered
• Turn mixture every few days to keep the composting process active

It is pretty simple, and you will quickly learn what works for you in your area and conditions. Feel free to share any tips you have. Also, keep in mind that this is just what works for me. I am not a professional.

Related Links:

• Compost Instructions - Learn how to make compost, and why improving your soil is the best thing that you can do for your lawn and garden
• Composting 101
• Journey to Forever - Indoor Composting
• How to Compost
• Shop for composters
• Composting books

Labels: composting, environment, garden, how-to, tips